NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Crisp Malting - Finest Maris Otter5200 g Finest Maris Otter 38 3 81.3%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 7.8%
400 g Briess - Wheat Malt, White400 g Wheat Malt, White 39.1 2.5 6.3%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 4.7%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil 75 min 34.74 13.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 10 Whirlpool at 77 °C 20 min 6.3 19.6%
50 g Citra50 g Citra Hops Leaf/Whole 10 Whirlpool at 77 °C 20 min 6.3 19.6%
50 g Citra50 g Citra Hops Leaf/Whole 10 Dry Hop at 18 °C 7 days 19.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 7 days 19.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 77 °C 20 min 3.15 7.8%
255 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 23.2
Total: 35.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #322052. All Grain, ABV 6.05%, IBU 50.5, SRM 5.31, Fermentables: (Finest Maris Otter, Oat Malt, Wheat Malt, White, Dextrine Malt) Hops: (Centennial, Mosaic, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 22:13 UTC