Dipping in milk - Beer Recipe - Brewer's Friend

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Dipping in milk

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 30th 2020
1.050
1.013
4.9%
39.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 48.9%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 22.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 4.4%
150 g American - Chocolate150 g Chocolate 29 350 6.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.9%
100 g Belgian - Biscuit100 g Biscuit 35 23 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 36.85 76.9%
4.50 g Fuggles4.5 g Fuggles Hops Pellet 4.5 Boil 15 min 2.9 23.1%
19.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 70 °C 68 °C 60 min
4 L Batch Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Dipping in milk" Sweet Stout beer recipe by Brewer #322042. All Grain, ABV 4.85%, IBU 39.76, SRM 30.81, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich II, Roasted Barley, Chocolate, Flaked Oats, Biscuit) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 21:12 UTC