Pils
149 calories
12.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Epiphany Craft Malt - Modern Pilsner9 lb Modern Pilsner |
|
33 |
3 |
97.3% |
4 oz |
German - Acidulated Malt4 oz Acidulated Malt |
|
27 |
3.4 |
2.7% |
9.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
0 min |
26.49 |
17.8% |
40 g |
spalt select40 g spalt select Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
13.34 |
54.8% |
20 g |
spalt select20 g spalt select Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.58 |
27.4% |
73 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
26.49 |
17.8% |
60 g |
spalt select (Pellet) 60 g spalt select (Pellet) Hops |
|
13.92 |
82.2% |
73 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
0.50 each |
campden tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Infusion |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.81 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.81 qt/lb
|
6.5 |
26
|
Mash volume with grains
|
7.24 |
29
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt)
|
0.91 |
3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Pils" German Pils beer recipe by chewyheel. All Grain, ABV 5.04%, IBU 40.41, SRM 4.85, Fermentables: (Modern Pilsner, Acidulated Malt) Hops: (Magnum, spalt select) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient, campden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 22:10 UTC