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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 30th 2020
1.047
1.009
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg German - Pilsner1.48 kg Pilsner 38 1.6 46.8%
1.26 kg United Kingdom - Wheat1.26 kg Wheat 37 2 39.9%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 13.3%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Hersbrucker28.35 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 100%
28.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.6
Mash volume with grains 25.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.7 L) 14.5
Estimated amount in fermentor 14.5
Total: 23.6  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. BIAB, ABV 5%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 09:14 UTC