Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 76.9% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.7% | |
2 lb | Honey - (late boil kettle addition) | 35 | 2 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 27.66 | 50% | |
1 oz | Perle | Leaf/Whole | 8.2 | Boil | 10 min | 9.12 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | 170 °F | 150 °F | 60 min | |
2.5 gal | Sparge | 150 °F | 135 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.03 g | 28.1 qt) | 7.13 | 28.5 |
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) | 8.01 | 32 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) | 5.5 | 22 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Top off amount | 1.5 | 6 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.13 | 28.5 |
Equipment Profile Used: | System Default |