O Fest - Beer Recipe - Brewer's Friend

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O Fest

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 30th 2020
1.052
1.009
5.6%
61.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Pilsner4.25 lb Pilsner 36 1.5 34%
4.25 lb Rahr - Standard 2-Row4.25 lb Standard 2-Row 36.8 1.8 34%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 58.87 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.19 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.42 g | 25.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"O Fest" No Profile Selected beer recipe by Jrman8811. All Grain, ABV 5.64%, IBU 61.07, SRM 8.93, Fermentables: (Pilsner, Standard 2-Row, Caramel / Crystal 20L, Vienna, CaraMunich I) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 21:41 UTC