| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.38 |
1.5
|
|
Mash volume with grains
|
0.46 |
1.8
|
|
Grain absorption losses
|
-0.13 |
-0.5
|
|
Remaining sparge water volume (equipment estimates 10.56 g | 42.2 qt)
|
10.83 |
43.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.17 |
4.7
|
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
|
Total:
|
11.21
|
44.8
|
| Equipment Profile Used: |
System Default |
