Boheem

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

41.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	80%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	13.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	60 min	41.09	66.7%
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	41.09	66.7%
3 oz	Saaz (Leaf/Whole)		33.3%
9 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	0.38	1.5
Mash volume with grains	0.46	1.8
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume (equipment estimates 10.56 g \| 42.2 qt)	10.83	43.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.17	4.7
Pre boil volume (equipment estimates 11.73 g \| 46.9 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.5	42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.5 g \| 42 qt)	10	40
Total:	11.21	44.8
Equipment Profile Used:	System Default

Notes

Brewed March 2014

Last Updated and Sharing

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Last Updated: 2020-04-30 16:12 UTC

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Boheem