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Awesome Recipe

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday April 30th 2020
1.045
1.007
5.1%
0.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.46 lb German - Bohemian Pilsner8.46 lb Bohemian Pilsner 38 1.9 93%
0.46 lb German - Melanoidin0.46 lb Melanoidin 37 25 5%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 2%
9.18 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 3 6 8 16.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.08 gal Infusion 157 °F 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.63 38.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Scotologist. BIAB, ABV 5.07%, IBU 0, SRM 4.61, Fermentables: (Bohemian Pilsner, Melanoidin, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 13:29 UTC