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Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday April 30th 2020
1.048
1.008
5.2%
20.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 91.9%
1.20 kg Bestmalz - BEST Munich1.2 kg BEST Munich 37 6.3 4.4%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 3.7%
27.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 17.18 40%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.98 20%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
120 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 67 °C 67 °C 60 min
110 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.05 L. Suggest reducing initial water volume to 45.4 L and adding 85.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.36 L. Suggest reducing strike water volume to 27.45 L and adding 57.96 L sparge/top-off. 85.4
Strike water volume at mash thickness of 3.1 L/kg 85.4
Mash volume with grains 103.4
Grain absorption losses -27.2
Remaining sparge water volume (equipment estimates 73.7 L) 92.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.1 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 120 L) 145
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145 L) 120
Total: 178.1  
Equipment Profile Used: System Default
"Pils" Munich Helles beer recipe by iliadiliev@gmail.com. All Grain, ABV 5.23%, IBU 20.16, SRM 3.86, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-19 19:40 UTC