Pils
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
17.18 |
40% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.98 |
20% |
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
40% |
500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Strike |
67 °C |
67 °C |
60 min |
110 L |
|
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.05 L. Suggest reducing initial water volume to 45.4 L and adding 85.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 103.36 L. Suggest reducing strike water volume to 27.45 L and adding 57.96 L sparge/top-off.
|
85.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
85.4 |
Mash volume with grains
|
103.4 |
Grain absorption losses
|
-27.2 |
Remaining sparge water volume (equipment estimates 73.7 L)
|
92.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 131.1 L)
|
150 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume (equipment estimates 120 L)
|
145 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 145 L)
|
120 |
Total:
|
178.1
|
Equipment Profile Used: |
System Default |
"Pils" Munich Helles beer recipe by Iliadiliev. All Grain, ABV 5.23%, IBU 20.16, SRM 3.86, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-05-19 19:40 UTC