Myvis Gräsklipparöl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Myvis Gräsklipparöl

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday April 30th 2020
1.047
1.007
5.3%
47.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.17 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 13 min 12.11 33.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.92 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Protafloc 1 kryddmått Fining Boil 13 min.
2.30 g Askorbinasyra Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 72 °C 65 °C 60 min
Höj temp till 75 C Temperature 65 °C 75 °C 15 min
13 L Addera så det är totalt 27 liter i koket Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Myvis Gräsklipparöl" International Pale Lager beer recipe by Brewer #320123. All Grain, ABV 5.27%, IBU 47.2, SRM 5.3, Fermentables: (Pale Ale) Hops: (East Kent Goldings, Tettnanger) Other: (Beer Nutrient, Protafloc 1 kryddmått, Askorbinasyra)
Last Updated and Sharing
 
288
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 08:15 UTC