Brisbane Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brisbane Oatmeal Stout

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donovan Fontaine
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 15th 2014
1.055
1.015
5.2%
26.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 62.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 17.5%
0.35 kg American - Victory0.35 kg Victory 34 28 6.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.9%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.1 First Wort 0 min 13.29 50%
14 g Chinook14 g Chinook Hops Pellet 12.1 Boil 20 min 13.29 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
add 1 tsp of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 67 °C 60 min
4.3 L 168 mash out Infusion -- 76 °C 10 min
12.8 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.4
Mash volume with grains 16.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Brisbane Oatmeal Stout" Oatmeal Stout beer recipe by Donovan Fontaine. All Grain, ABV 5.22%, IBU 26.58, SRM 31.87, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Chinook) Other: (Irish moss, Gypsum)
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  • Last Updated: 2014-01-24 21:07 UTC