May Stout - Beer Recipe - Brewer's Friend

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May Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 30th 2020
1.052
1.013
5.0%
75.7
73.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 80%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 8%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 1962.67 4%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 1399.5 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 44.54 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 18.12 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 13 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 72 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.65 L. Suggest reducing initial strike volume to 37.15 L and adding 36.25 L sparge/top-off. 73.4
Strike water volume (equipment estimates 70.6 L) 73.4
Mash volume with grains (equipment estimates 78.9 L) 81.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"May Stout" Oatmeal Stout beer recipe by Mino Brewer. BIAB, ABV 5.04%, IBU 75.66, SRM 73.41, Fermentables: (Pilsner Malt, Wheat Malt, Roast Barley, Black Patent, Flaked Oats) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 06:15 UTC