Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 30th 2020
1.056
1.011
5.9%
56.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 68.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.99 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.25 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.13 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 3 12  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.58 18.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"Kama Citra" No Profile Selected beer recipe by Brewer #88368. Extract, ABV 5.9%, IBU 56.11, SRM 7.24, Fermentables: (LME Golden Light, DME Golden Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-05-20 19:35 UTC