IPA di CC - Beer Recipe - Brewer's Friend

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IPA di CC

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 62.3%
2 kg United Kingdom - Extra Pale Malt2 kg Extra Pale Malt 33 3.31 32.8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 6.5 Boil 60 min 17.69 19.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 12.19 23.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 26.9%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.5 Boil 30 min 12.5 15.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.5 Boil 45 min 13.57 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 75 °C 60 min
10 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 22.2 L) 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"IPA di CC" English IPA beer recipe by Giuseppe Sca. All Grain, ABV 5.52%, IBU 55.94, SRM 15.58, Fermentables: (Maris Otter Pale, Extra Pale Malt, Crystal 45L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 00:25 UTC