Hoppy dirty blonde - Beer Recipe - Brewer's Friend

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Hoppy dirty blonde

126 calories 10.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 16oz)
Carbs: 10.4 g (Per 16oz)
Created: Wednesday April 29th 2020
1.039
1.006
4.4%
71.3
6.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 33.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 38.26 11.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 160 °F 30 min 10.08 14.8%
1 oz Enigma1 oz Enigma Hops Pellet 17 Whirlpool at 160 °F 30 min 11.58 14.8%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.7 Boil 20 min 5.67 7.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 29.6%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.7 Boil 20 min 5.67 7.4%
1 oz Enigma1 oz Enigma Hops Pellet 17 Dry Hop at 160 °F 5 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
12/21/19 filtered tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 160 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hoppy dirty blonde" Blonde Ale beer recipe by Jstep. BIAB, ABV 4.41%, IBU 71.26, SRM 6.26, Fermentables: (Pilsner, Pale Ale, Honey Malt) Hops: (Magnum, Ella, Enigma, Pacifica, Huell Melon) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 19:22 UTC