Smash 2 - Beer Recipe - Brewer's Friend

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Smash 2

157 calories 14.1 g 14 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created: Wednesday April 29th 2020
1.048
1.009
5.2%
53.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 57.1%
0.75 lb Great Western - Domestic 2-Row0.75 lb Domestic 2-Row 43 2 42.9%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 31.19 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 11.98 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 7.74 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop Day 7 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt Strike 155 °F 152 °F --
0.6 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.11 8.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Smash 2" American Pale Ale beer recipe by Josh Hughes. BIAB, ABV 5.23%, IBU 53.53, SRM 3.38, Fermentables: (Brewers Malt 2-Row, Domestic 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 22:03 UTC