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CA Common

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 29th 2020
1.051
1.016
4.6%
26.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 81.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.22 36.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.28 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

This is a Anchor Steamer, close to 90% two row and 10% 40L. Trying to stay as close to the original steamer as possible. Will ferment at room temp, around 70F.

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  • Last Updated: 2020-04-29 21:25 UTC