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porter

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 29th 2020
1.050
1.013
5.0%
32.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pilsen4.2 kg Pilsen 36 1.8 89.4%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 4.3%
200 g Belgian - Chocolate200 g Chocolate 30 340 4.3%
100 g Belgian - De-Bittered Black100 g De-Bittered Black 34 566 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade20 g cascade Hops Pellet 8.6 Boil 60 min 22.3 57.1%
15 g Cascade15 g Cascade Hops Pellet 8.6 Boil 20 min 10.13 42.9%
35 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 32.43, SRM 26.16, Fermentables: (Pilsen, Caramel / Crystal 150L, Chocolate, De-Bittered Black) Hops: (cascade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 21:02 UTC