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ESB

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday April 29th 2020
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pale Ale 5.5 kg Pale Ale 36.8 3.9 93.6%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.3%
125 g Flaked Wheat125 g Flaked Wheat 34 2 2.1%
5,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 10.5 Boil 60 min 30.78 46.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.9 30.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.3 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Steeping 75 °C 65 °C 60 min
20 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains (equipment estimates 18.5 L) 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 38.8  
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by BgJzs. All Grain, ABV 4.91%, IBU 35.97, SRM 7.99, Fermentables: (Pale Ale , CaraMunich III, Flaked Wheat) Hops: (Target, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 10:21 UTC