Bruce's Brown Variant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bruce's Brown Variant

262 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday April 29th 2020
1.079
1.019
7.9%
40.6
32.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 49.4%
2.70 lb German - Vienna2.7 lb Vienna 37 4 35.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.30 lb United Kingdom - Extra Dark Crystal 160L0.3 lb Extra Dark Crystal 160L 33 160 3.9%
0.30 lb Briess - Blackprinz Malt0.3 lb Blackprinz Malt 25 500 3.9%
0.30 lb Briess - Cherry Wood Smoked Malt0.3 lb Cherry Wood Smoked Malt 37 5 3.9%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.34 33.3%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.55 33.3%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 5 min 4.73 33.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
5.50 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Wisconsin Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.1 27.5 164 210.6 177.2 387.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.21 16.9  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.83 19.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 4.21 16.9
Equipment Profile Used: System Default
"Bruce's Brown Variant" Dark Mild beer recipe by AHA. BIAB, ABV 7.93%, IBU 40.62, SRM 32.69, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Extra Dark Crystal 160L, Blackprinz Malt, Cherry Wood Smoked Malt) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc, Gypsum, Magnesium Chloride, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 20:08 UTC