DIPA Clone - Beer Recipe - Brewer's Friend

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DIPA Clone

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.085
1.021
8.5%
61.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 97%
310 g Flaked Oats310 g Flaked Oats 33 2.2 3%
10.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 60 min 32.79 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 7.67 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 2.58 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 60 min 14.1 7.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 4.31 15.4%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 23.1%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 4 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oregon Fruit - Black Currant Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.8
Mash volume with grains (equipment estimates 32.3 L) 32.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 26
Total: 43.2  
Equipment Profile Used: System Default
"DIPA Clone" Imperial IPA beer recipe by BgJzs. All Grain, ABV 8.51%, IBU 61.45, SRM 6.17, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Hallertau Blanc, Amarillo) Other: (Black Currant)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 20:28 UTC