Springbock clone - Beer Recipe - Brewer's Friend

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Springbock clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner $ 1.89 / lb
$ 17.96 		38 1.6 70.4%
0.50 lb German - Carapils0.5 lb Carapils $ 1.99 / lb
$ 1.00 		35 1.3 3.7%
2 lb German - Munich Light2 lb Munich Light $ 1.99 / lb
$ 3.98 		37 6 14.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.69 / lb
$ 1.69 		34 40 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 1.99 / lb
$ 1.00 		27 3.4 3.7%
13.50 lbs / $ 25.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops $ 3.00 / oz
$ 4.50 		Leaf/Whole 4 Boil 60 min 18.69 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops $ 3.00 / oz
$ 1.50 		Leaf/Whole 4 Boil 30 min 4.79 25%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz clarity ferm $ 3.99 / oz
$ 3.99 		Water Agt Primary 0 min.
5 oz corn sugar $ 0.20 / oz
$ 1.00 		Water Agt Bottling 0 min.
$ 4.99
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Springbock clone" Helles Bock beer recipe by altennant. All Grain, ABV 6.51%, IBU 23.48, SRM 8.5, Fermentables: (Pilsner, Carapils, Munich Light, Caramel / Crystal 40L, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (clarity ferm, corn sugar)
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  • Last Updated: 2020-04-29 19:06 UTC