sprink bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sprink bock

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 29th 2020
Similar Recipes

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Gonna Be Mai

by 3rd Level Brewing

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 23

1.066
1.014
6.8%
25.3
8.4
n/a
41.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner $ 1.89 / lb
$ 17.96 		38 1.8 73.1%
0.50 lb German - Carapils0.5 lb Carapils $ 1.99 / lb
$ 1.00 		35 1.3 3.8%
1.50 lb German - Munich Light1.5 lb Munich Light $ 1.69 / lb
$ 2.54 		37 6 11.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.99 / lb
$ 1.99 		34 40 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 2.19 / lb
$ 1.10 		27 3.4 3.8%
13 lbs / $ 24.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops $ 2.99 / oz
$ 4.49 		Pellet 4 Boil 60 min 20.44 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 1.50 		Pellet 3.75 Boil 29 min 4.82 25%
2 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Clarity Ferm $ 3.99 / oz
$ 3.99 		Water Agt Primary 0 min.
5 oz Corn SUgar $ 0.20 / oz
$ 1.00 		Water Agt Bottling 0 min.
$ 4.99
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
Infusion -- -- --
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"sprink bock" Helles Bock beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 25.26, SRM 8.41, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Munich Light, Caramel / Crystal 40L, Acidulated Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Clarity Ferm, Corn SUgar)
Last Updated and Sharing
 
646
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 18:51 UTC