Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Sekado - Czech Floor Malted Pilsner | 38 | 2 | 57.5% | |
4 lb | Flaked Corn | 40 | 0.5 | 20% | |
4 lb | Sekado - Czech Vienna | 37 | 4 | 20% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 12.5 | 20% | |
1 oz | Saaz | Pellet | 2.4 | Boil | 25 min | 3.14 | 40% | |
1 oz | Hallertau Mittlefruh | Pellet | 2.3 | Boil | 15 min | 2.14 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.60 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | dough in, | Infusion | -- | 122 °F | 15 min |
2 gal | Infusion | -- | 148 °F | 45 min | |
1 gal | Infusion | -- | 158 °F | 16 min | |
2 gal | mashout | Temperature | -- | 170 °F | 15 min |
7 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
0.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 0.5 qt/lb | 2.5 | 10 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume | 14.25 | 57 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 11.66 g | 46.6 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 16.75 | 67 |
Equipment Profile Used: | System Default |