Gringo Honeymoon - Beer Recipe - Brewer's Friend

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Gringo Honeymoon

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 29th 2020
1.052
1.009
5.6%
17.8
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Sekado - Czech Floor Malted Pilsner11.5 lb Czech Floor Malted Pilsner 38 2 57.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
4 lb Sekado - Czech Vienna4 lb Czech Vienna 37 4 20%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 12.5 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 25 min 3.14 40%
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 2.3 Boil 15 min 2.14 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin city water Oak Hill - Winter 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal dough in, Infusion -- 122 °F 15 min
2 gal Infusion -- 148 °F 45 min
1 gal Infusion -- 158 °F 16 min
2 gal mashout Temperature -- 170 °F 15 min
7 gal Sparge -- 170 °F --
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.5 qt/lb 2.5 10  
Mash volume with grains 4.1 16.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.66 g | 46.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Alternate yeast: White Labs Mexican Lager Yeast WLP940

Adjust water additions, efficiency, water and ingredient amounts as needed to accommodate your brewing system.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 17:59 UTC