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US Pale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 29th 2020
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1.045
1.008
4.8%
36.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 91.2%
500 g United Kingdom - Wheat500 g Wheat 37 2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pahto10 g Pahto Hops Pellet 15.8 Boil 60 min 15.07 16.7%
50 g Idaho50 g Idaho Hops Lupulin Pellet 23.4 Whirlpool at 70 °C 20 min 20.9 83.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 69 °C 67 °C 60 min
26.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains (equipment estimates 14.3 L) 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.8
Going into fermentor 28
Total: 35.1  
Equipment Profile Used: System Default
"US Pale" American Pale Ale beer recipe by skyblue67. All Grain, ABV 4.84%, IBU 35.97, SRM 5.16, Fermentables: (Maris Otter Pale, Wheat) Hops: (Pahto, Idaho)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 16:47 UTC