#76 - Beer Recipe - Brewer's Friend

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#76

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 4.3 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday April 29th 2020
1.046
1.007
5.2%
36.8
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.3 Boil 60 min 20.96 12.5%
14 g Huell Melon14 g Huell Melon Hops Pellet 5.4 Boil 15 min 6.45 6.2%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 7.9 Boil 15 min 9.43 6.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.4 Whirlpool at 165 °F 20 min 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.9 Whirlpool at 165 °F 20 min 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.4 Dry Hop 3 days 12.5%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 7.9 Dry Hop 3 days 37.6%
7.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 60 min
2.75 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.1 20.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.78 g | 11.1 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.23 16.9  
Total: 6.23 24.9
Equipment Profile Used: System Default
"#76" German Pils beer recipe by Swig. All Grain, ABV 5.2%, IBU 36.84, SRM 3.24, Fermentables: (Bohemian Pilsner) Hops: (Tettnanger, Huell Melon, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-02 23:54 UTC