Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 2.84 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 29th 2020
1.062
1.016
6.1%
38.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 62.3%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 15.6%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 17.7 Boil 60 min 25.55 22.2%
0.75 oz Northern Brewer - Chinook0.75 oz Chinook Hops Pellet 12 Boil 15 min 12.89 33.3%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Aroma 0 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 0 min.
10 each cardamom Spice Boil 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 4.34 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.84 11.4  
Top off amount 2.41 9.6  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by DJTarquin. Partial Mash, ABV 6.12%, IBU 38.44, SRM 30.23, Fermentables: (LME Pilsen Light, DME Golden Light, Cherry Wood Smoked Malt, Chocolate, Roasted Barley, Caramel / Crystal 80L, Black Malt) Hops: (Magnum, Chinook, Centennial) Other: (Vanilla Bean, cardamom)
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  • Last Updated: 2021-01-18 00:48 UTC