11 - Simple English PA - Beer Recipe - Brewer's Friend

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11 - Simple English PA

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday April 29th 2020
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 16

1.065
1.019
6.0%
19.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 80%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 4%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4%
0.25 kg Gladfield - Harraway's Rolled Oats0.25 kg Harraway's Rolled Oats 39.1 1.4 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Fugg0.03 kg Fugg Hops Pellet 5 Boil 45 min 15.92 50%
0.03 kg Fuggles0.03 kg Fuggles Hops Pellet 4.5 Boil 5 min 3.11 50%
0.06 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 7.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
"11 - Simple English PA" Brown Porter beer recipe by CJR2020. All Grain, ABV 6.02%, IBU 19.03, SRM 38.31, Fermentables: (Best Ale, Caramel / Crystal 15L, Dark Crystal 80L, Chocolate, Roasted Barley, Harraway's Rolled Oats) Hops: (Fugg, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 15:21 UTC