Be haze and shut hop ! - Beer Recipe - Brewer's Friend

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Be haze and shut hop !

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Les brasseurs saould pression
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday April 29th 2020
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1.086
1.025
8.0%
60.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 7.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Ella55 g Ella Hops Pellet 14.8 Boil 0 min 14.3%
27 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)27 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 7%
55 g Northern Brewer - Denali55 g Denali Hops Pellet 14.1 Dry Hop (High Krausen) 2 days 14.3%
55 g Ella55 g Ella Hops Pellet 14.8 Dry Hop 2 days 14.3%
55 g Barth-Haas - Enigma55 g Enigma Hops Pellet 13.5 Boil 10 min 30.42 14.3%
55 g Northern Brewer - Denali55 g Denali Hops Pellet 14.1 Dry Hop 4 days 14.3%
27 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)27 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 7%
55 g Barth-Haas - Enigma55 g Enigma Hops Pellet 13.5 Boil 10 min 30.42 14.3%
384 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH 5.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Be haze and shut hop !" American IPA beer recipe by Les brasseurs saould pression. All Grain, ABV 7.98%, IBU 60.85, SRM 5.31, Fermentables: (Pale 2-Row, Rice Hulls, Lactose (Milk Sugar), Flaked Oats, Golden Promise) Hops: (Ella, Mosaic LupuLN2 (Cryo), Denali, Enigma)
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  • Last Updated: 2021-08-16 01:03 UTC