Märzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Märzen

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 29th 2020
1.040
1.010
4.0%
26.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pilsner800 g Pilsner 38 1.6 61.5%
250 g German - Carapils250 g Carapils 35 1.3 19.2%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 19.2%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 22.4 33.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.19 26.7%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 1 min 0.64 20%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 1 min 0.31 20%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 45 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36 g       Temp: 15 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 60 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains (equipment estimates -1.1 L) 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 6
Going into fermentor 8
Total: 10.2  
Equipment Profile Used: System Default
"Märzen" Oktoberfest/Märzen beer recipe by LetsManu. All Grain, ABV 3.98%, IBU 26.54, SRM 8.92, Fermentables: (Pilsner, Carapils, Vienna Malt) Hops: (Galaxy, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 14:43 UTC