The Big "O"PA - Beer Recipe - Brewer's Friend

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The Big "O"PA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday April 29th 2020
1.069
1.017
6.8%
54.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 5.6%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 5.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 16.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late mash tun addition) 45 2 66.7%
4 oz Gladfield - Big O, Malted Oats4 oz Big O, Malted Oats 27.5 2.28 5.6%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 10 min 29.42 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 5.93 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 6.74 3.1%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 212 °F 5 min 12.4 3.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 68 °F 0 min 9.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 68 °F 0 min 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 68 °F 0 min 3.1%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 68 °F 0 min 3.1%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 68 °F 7 days 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 9.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 9.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 7 days 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 3 days 3.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 9.4%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 68 °F 3 days 9.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 9.4%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"The Big "O"PA" Specialty IPA: New England IPA beer recipe by brundonlynch. Partial Mash, ABV 6.81%, IBU 54.49, SRM 5.18, Fermentables: (Honey Malt, Goldpils Vienna Malt, Flaked Oats, DME Pilsen Light, Big O, Malted Oats) Hops: (Columbus, Citra, Mosaic, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2020-04-29 14:01 UTC