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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RICHY BOAR
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.056
1.014
5.6%
46.9
18.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Aromatic Malt4.8 kg Aromatic Malt 35 20 90.6%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Cascade0.01 kg Cascade Hops Lupulin Pellet 7 First Wort 0 min 9.34 7.1%
0.03 kg Cascade0.03 kg Cascade Hops Lupulin Pellet 7 Boil 60 min 25.48 21.4%
0.05 kg Citra0.05 kg Citra Hops Leaf/Whole 11 Boil 5 min 12.1 35.7%
0.05 kg Chinook0.05 kg Chinook Hops Lupulin Pellet 13 Dry Hop 3 days 35.7%
0.14 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Gypsum Water Agt Mash 1 hr.
0 g Salt Water Agt Mash 1 hr.
0.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 73 °C 67 °C 60 min
8 L Sparge 72 °C 62 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by RICHY BOAR. All Grain, ABV 5.62%, IBU 46.92, SRM 18.19, Fermentables: (Aromatic Malt, Bonlander Munich) Hops: (Cascade, Citra, Chinook) Other: (Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 17:20 UTC