Spånga Hills, Tropical Breezer - Beer Recipe - Brewer's Friend

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Spånga Hills, Tropical Breezer

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walle
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday April 29th 2020
1.076
1.013
8.3%
106.3
9.8
5.4
284.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner $ 13.16 / kg
$ 39.48 		36 1.5 42.3%
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter $ 15.96 / kg
$ 55.86 		38 3 49.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt $ 31.00 / kg
$ 9.30 		34 14 4.2%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L $ 29.00 / kg
$ 8.70 		33.1 60 4.2%
7.10 kg / $ 113.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops $ 0.79 / g
$ 47.40 		Pellet 14.5 Boil 60 min 95.97 50%
20 g Waimea20 g Waimea Hops $ 0.59 / g
$ 11.80 		Pellet 14.3 Boil 3 min 3.92 16.7%
20 g Rakau20 g Rakau Hops $ 0.79 / g
$ 15.80 		Pellet 10.5 Boil 3 min 2.88 16.7%
20 g Simcoe20 g Simcoe Hops $ 0.79 / g
$ 15.80 		Pellet 12.7 Boil 3 min 3.48 16.7%
120 g / $ 90.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 1.00 / g
$ 5.00 		Water Agt Mash 0 min.
5 g Acetic acid $ 1.00 / g
$ 5.00 		Water Agt Mash 0 min.
$ 10.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 35.00 / each
$ 70.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Steeping 10 °C 64 °C 45 min
12 L Sparge 64 °C 70 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"Spånga Hills, Tropical Breezer" Double IPA beer recipe by Walle. All Grain, ABV 8.33%, IBU 106.26, SRM 9.79, Fermentables: (Pilsner, Finest Maris Otter, Cara Gold malt, Crystal 60L) Hops: (Simcoe, Waimea, Rakau) Other: (Gypsum, Acetic acid)
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  • Last Updated: 2020-05-07 15:22 UTC