Blueberry Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Blueberry Milk Chocolate Stout

218 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 29th 2020
1.065
1.021
5.7%
33.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 22.1%
1.09 lb Simpsons - Munich Malt1.09 lb Munich Malt 36.8 8 16%
1.04 lb Dry Malt Extract - Dark1.04 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.3%
8.65 oz Crisp Malting - Crystal Dark - 77L8.65 oz Crystal Dark - 77L 33.1 77 8%
6.75 oz Lactose (Milk Sugar)6.75 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
136.36 g Crisp Malting - Brown Malt136.36 g Brown Malt 32.7 65 4.4%
4.80 oz Crisp Malting - Black4.8 oz Black 34.5 600 4.4%
4.80 oz Crisp Malting - Chocolate Malt4.8 oz Chocolate Malt 32.66 450 4.4%
4.80 oz Flaked Oats4.8 oz Flaked Oats 33 2.2 4.4%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 14.7%
108.69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.11 50%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.94 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.62 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1.31 kg Blueberries Other Primary 5 days
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 167 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 4.48 17.9  
Mash volume with grains 4.79 19.1  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.48 17.9
Equipment Profile Used: System Default
"Blueberry Milk Chocolate Stout" Foreign Extra Stout beer recipe by ZML. Partial Mash, ABV 5.7%, IBU 33.67, SRM 36.73, Fermentables: (Liquid Malt Extract - Light, Munich Malt, Dry Malt Extract - Dark, Crystal Dark - 77L, Lactose (Milk Sugar), Brown Malt, Black, Chocolate Malt, Flaked Oats, Extra Pale Malt) Hops: (East Kent Goldings, Northern Brewer) Other: (Protafloc, Blueberries, Yeast Nutrient)
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  • Last Updated: 2021-02-13 00:54 UTC