British amber ale - Beer Recipe - Brewer's Friend

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British amber ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul's Brewhaus
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 29th 2020
1.052
1.013
5.1%
22.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 70.6%
300 g Gladfield - Biscuit Malt300 g Biscuit Malt 35 30.46 5.9%
400 g Gladfield - Dark Crystal Malt400 g Dark Crystal Malt 35.4 96.45 7.8%
300 g Gladfield - Gladiator Malt300 g Gladiator Malt 37.3 5.08 5.9%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 3.9%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 8.16 9.1%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 10.45 15.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 3.59 37.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 8 days 37.9%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 17.4
Mash volume with grains (equipment estimates 20.9 L) 20.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 15.6
Volume into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"British amber ale" Standard/Ordinary Bitter beer recipe by Paul's Brewhaus. BIAB, ABV 5.12%, IBU 22.2, SRM 15.53, Fermentables: (American Ale Malt, Biscuit Malt, Dark Crystal Malt, Gladiator Malt, Toffee Malt, Caramunich Type 3) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 08:48 UTC