Polsinelli - Beer Recipe - Brewer's Friend

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Polsinelli

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday April 29th 2020
1.025
1.006
2.5%
0.2
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 41.9%
6.40 kg Briess - Synergy Select Pilsen Malt6.4 kg Synergy Select Pilsen Malt 38.3 1.8 55.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.2%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 6.5 Boil at 67 °C 10 min 0.18 13%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 43.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 5 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 643.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Infusion 67 °C 67 °C 60 min
37.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (23.8L). Reduce mash thickness to 2.09L/kg or increase pre-boil volume to 23.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.03 L. Suggest reducing initial water volume to 45.4 L and adding 60.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36
Mash volume with grains 43.5
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.4 L) 100
Estimated amount in fermentor 100
Total: 23.8  
Equipment Profile Used: System Default
"Polsinelli" Munich Helles beer recipe by Beuscart. All Grain, ABV 2.5%, IBU 0.18, SRM 2.19, Fermentables: (Pale 2-Row, Synergy Select Pilsen Malt, Acidulated Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-04-29 06:46 UTC