| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pilsner |
$ 2.95 / kg $ 8.85 |
37 | 1.8 | 54.5% |
| 1 kg | Flaked Oats |
$ 3.75 / kg $ 3.75 |
33 | 2.2 | 18.2% |
| 1 kg | Flaked Barley |
$ 3.25 / kg $ 3.25 |
32 | 2.2 | 18.2% |
| 0.50 kg | American - Wheat |
$ 3.50 / kg $ 1.75 |
38 | 1.8 | 9.1% |
| 5.50 kg / $ 17.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Barth-Haas - Amarillo |
$ 4.90 / oz $ 1.21 |
Pellet | 9.5 | Boil | 60 min | 6.25 | 7.4% |
| 59 g | Barth-Haas - Amarillo |
$ 4.90 / oz $ 10.20 |
Pellet | 9.5 | Whirlpool | 0 min | 10.78 | 62.8% |
| 28 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 4.90 / oz $ 4.84 |
Lupulin Pellet | 12 | Dry Hop | 3 days | 29.8% | |
| 94 g / $ 16.25 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.90 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
| Mash volume with grains | 23.7 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 7.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.7 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 15.3 L) | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Estimated amount in fermentor | 25.7 |
| Total: | 27.4 |
| Equipment Profile Used: | System Default |
