Average Perfect NEIPA - Beer Recipe - Brewer's Friend

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Average Perfect NEIPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.55 liters
Post Boil Size: 20.91 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
650 g American - Wheat650 g Wheat 38 1.8 10.8%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.8%
200 g Honey Malt200 g Honey Malt 37 25 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 10 min 13.16 7.3%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Boil 10 min 17.05 7.3%
42.50 g Citra42.5 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 6.08 10.9%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 0 min 7.87 10.9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 6.91 10.9%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
389.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash pH ~5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.5
Mash volume with grains (equipment estimates 34.6 L) 33.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.6 L) 20.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.3 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Average Perfect NEIPA" Specialty IPA: New England IPA beer recipe by BigWillyRyan. BIAB, ABV 6.65%, IBU 51.07, SRM 5.42, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-12-07 12:43 UTC