hoppy saison\ - Beer Recipe - Brewer's Friend

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hoppy saison\

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 15th 2014
1.045
1.009
4.7%
29.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Lager1.1 kg Lager 38 1.4 29.1%
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 37%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 21.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.9%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose 42 0.5 4.8%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 9.63 14.3%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 3.49 14.3%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 3.66 14.3%
40 g Citra40 g Citra Hops Leaf/Whole 13 Whirlpool 0 min 13 57.1%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.3 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Actually use MJ Liberty Bell yeast

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  • Last Updated: 2020-05-31 16:18 UTC