English Pale - Beer Recipe - Brewer's Friend

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English Pale

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 15.1%
1.10 kg Crisp Malting - Extra Pale Ale Malt1.1 kg Extra Pale Ale Malt 38 1.7 23.7%
1.40 kg Bairds - Golden Promise1.4 kg Golden Promise 37 3 30.1%
1.45 kg Munich - Light 10L1.45 kg Munich - Light 10L 33 10 31.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.55 12.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 5.55 12.3%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 14.16 17.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 10 min 2.41 14.8%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 10 min 2.41 14.8%
23 g Styrian Goldings23 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 28.4%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 81 °C 63 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains (equipment estimates 7 L) 10
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"English Pale" Standard/Ordinary Bitter beer recipe by Bearfoot Brewer. All Grain, ABV 3.98%, IBU 30.09, SRM 6.33, Fermentables: (Golden Promise, Extra Pale Ale Malt, Munich - Light 10L) Hops: (Fuggles, Willamette, Perle, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-03-28 23:08 UTC