Beer
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Chinook1 oz Chinook Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
36.27 |
14.3% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
35.43 |
28.6% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
28.6% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.8 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Artisan - Chinook1 oz Chinook Hops |
|
Pellet |
10.8 |
Dry Hop
|
3 days |
|
14.3% |
7 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Beer" No Profile Selected beer recipe by awesomo. All Grain, ABV 6.41%, IBU 71.7, SRM 6.31, Fermentables: (Pilsner Malt, Pale Rye, Pale Cookie) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 04:54 UTC