Lockdown Harvest Pale ale 31 Oct 21 - Beer Recipe - Brewer's Friend

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Lockdown Harvest Pale ale 31 Oct 21

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday April 28th 2020
1.036
1.007
3.8%
13.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 81.3%
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 10.6%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Southern brewer300 g Southern brewer Hops Fresh 10 Boil 60 min 13.53 60%
200 g southernbrewer200 g southernbrewer Hops Fresh 10 Boil 1 min 0.39 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.36 L. Suggest reducing initial water volume to 38.14 L and adding 22.96 L sparge/top-off. 61.1
Total strike volume 61.1
Mash volume with grains 68.4
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 88.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 41.8 L) 80
Estimated amount in fermentor 80
Total: 61.1  
Equipment Profile Used: System Default
"Lockdown Harvest Pale ale 31 Oct 21" Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.81%, IBU 13.92, SRM 9.3, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 120L) Hops: (Southern brewer, southernbrewer)
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  • Last Updated: 2021-11-01 08:39 UTC