Trotter Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trotter Marzen

176 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 28th 2020
1.054
1.008
6.0%
21.9
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 47.6%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 23.8%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 23.8%
16 oz Briess - Caramel Munich 60L16 oz Caramel Munich 60L 35.4 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Magnum18 g Magnum Hops Pellet 13.7 Boil 60 min 17.19 39.1%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 4.73 60.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 164 °F 152 °F --
5 gal Batch Sparge -- 78 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.56 gal (22.22 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 14.44 g | 57.7 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 16.12 g | 64.5 qt) 17.56 70.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Trotter Marzen" Märzen beer recipe by TrotterBrewWorks. BIAB, ABV 5.96%, IBU 21.92, SRM 11.04, Fermentables: (Munich Type II (Dark), Pilsner, Vienna Malt, Caramel Munich 60L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 08:23 UTC