Trotter Marzen
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
BSG - Magnum18 g Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
17.19 |
39.1% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.73 |
60.9% |
46 g
/ $ 0.00
|
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
164 °F |
152 °F |
-- |
5 gal |
|
Batch Sparge |
-- |
78 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.56 gal (22.22 qt) sparge/top-off.
|
15.88 |
63.5
|
Strike water volume (equipment estimates 14.44 g | 57.7 qt)
|
15.88 |
63.5
|
Mash volume with grains (equipment estimates 16.12 g | 64.5 qt)
|
17.56 |
70.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.56 g | 46.2 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11 |
44
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 11 g | 44 qt)
|
10 |
40
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"Trotter Marzen" Märzen beer recipe by TrotterBrewWorks. BIAB, ABV 5.96%, IBU 21.92, SRM 11.04, Fermentables: (Munich Type II (Dark), Pilsner, Vienna Malt, Caramel Munich 60L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 08:23 UTC