Ras Stout - Beer Recipe - Brewer's Friend

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Ras Stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday April 28th 2020
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Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.069
1.016
6.9%
65.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.9%
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L 33 120 10.5%
12.80 oz American - Victory12.8 oz Victory 34 28 5.6%
16 oz American - Midnight Wheat Malt16 oz Midnight Wheat Malt 33 550 7%
16 oz American - Chocolate16 oz Chocolate 29 350 7%
16 oz American - Smoked Malt16 oz Smoked Malt 37 5 7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.5%
228.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.11 26.7%
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 4.8 Boil 30 min 21.32 46.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.3 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 160 °F 157 °F 45 min
5 gal Batch Sparge 160 °F 152 °F 45 min
Starting Mash Thickness: 1.95 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.95 qt/lb 6.97 27.9  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Ras Stout" American Stout beer recipe by Brewer #321678. All Grain, ABV 6.89%, IBU 65.73, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Midnight Wheat Malt, Chocolate, Smoked Malt, Roasted Barley, Pale Chocolate) Hops: (Cascade, Mount Hood, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-06-14 05:29 UTC