Summer Vibes - Beer Recipe - Brewer's Friend

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Summer Vibes

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 28th 2020
1.053
1.010
5.6%
33.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Heidelberg25 kg BEST Heidelberg 38 1.3 19.1%
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 57.3%
12 kg United Kingdom - Oat Malt12 kg Oat Malt 28 2 9.2%
15 kg Orange juice15 kg Orange juice 4.8 0 11.5%
4 kg Lemon juice4 kg Lemon juice 1 0 3.1%
131 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo (20 AA)100 g Apollo (20 AA) Hops Pellet 20 First Wort at 85 °C 0 min 11.58 2.4%
250 g Apollo (20 AA)250 g Apollo (20 AA) Hops Pellet 20 Boil 25 min 18.29 6.1%
200 g Charles Faram - Styrian Cardinal (9 AA)200 g Charles Faram - Styrian Cardinal (9 AA) Hops Pellet 9 Aroma 10 min 3.43 4.9%
1,550 g Apollo (20 AA)1550 g Apollo (20 AA) Hops Pellet 20 Whirlpool at 75 °C 20 min 37.8%
1.40 g Charles Faram - Styrian Cardinal (9 AA)1.4 g Charles Faram - Styrian Cardinal (9 AA) Hops Pellet 9 Dry Hop (High Krausen) at 20 °C 4 days 0%
2,000 g Apollo (20 AA)2000 g Apollo (20 AA) Hops Pellet 20 Dry Hop at 20 °C 4 days 48.8%
4,101.40 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
336 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.2 L. Suggest reducing initial water volume to 45.4 L and adding 470.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L 336
Strike water volume at mash thickness of 3 L/kg 336
Mash volume with grains 409.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 274.7 L) 358.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.4
Pre boil volume (equipment estimates 516.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 507.8 L) 520
Hops absorption losses (whirlpool, hop stand) -7.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 512.3 L) 500
Total: 694.5  
Equipment Profile Used: System Default
"Summer Vibes" American IPA beer recipe by Brewer #310410. All Grain, ABV 5.63%, IBU 33.3, SRM 3.91, Fermentables: (BEST Heidelberg, Pale 2-Row, Oat Malt, Orange juice, Lemon juice) Hops: (Apollo (20 AA), Charles Faram - Styrian Cardinal (9 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 09:50 UTC