Smoked Dark Mild - Beer Recipe - Brewer's Friend

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Smoked Dark Mild

112 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben Kainz
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 28th 2020
1.034
1.010
3.2%
23.0
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 72.7%
5 oz Crisp Malting - Brown Malt5 oz Brown Malt 32.7 65 7.6%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 6.1%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 6.1%
5 oz American - Invert Sugar Syrup5 oz Invert Sugar Syrup - (late boil kettle addition) 36 60 7.6%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 30 min 22.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.89 psi       Temp: 45 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 161 °F 146 °F 45 min
2 gal Infusion -- 154 °F 15 min
1 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.19 4.8  
Mash volume with grains 1.5 6  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Smoked Dark Mild" Dark Mild beer recipe by Ben Kainz. All Grain, ABV 3.19%, IBU 22.97, SRM 15.31, Fermentables: (Finest Maris Otter, Brown Malt, Cherry Wood Smoked Malt, Pale Chocolate, Invert Sugar Syrup) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 18:40 UTC