NZ Pilsner (30/04/20)
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.25 |
20% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil at 77 °C
|
10 min |
14.93 |
40% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
12.14 |
40% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
37.32 |
100% |
50 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
18.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains (equipment estimates 16.3 L)
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19.8 |
Top off amount
|
0.2 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"NZ Pilsner (30/04/20)" Classic American Pilsner beer recipe by Moises Moya. All Grain, ABV 5.63%, IBU 37.32, SRM 3.48, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Motueka) Other: (Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 16:49 UTC