Trevs Tap house Madagascar pale.. - Beer Recipe - Brewer's Friend

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Trevs Tap house Madagascar pale..

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Brown
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday April 28th 2020
1.084
1.019
8.5%
64.4
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Biscuit3.5 kg Biscuit 35 23 43.8%
3.50 kg American - Vienna3.5 kg Vienna 35 4 43.8%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Leaf/Whole 18.5 Boil 30 min 64.42 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 33.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 33.3%
150 g / $ 0.00
 
Yeast
Imperial Yeast - Imperial Julius A34
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.7 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 37.3  
Equipment Profile Used: System Default
"Trevs Tap house Madagascar pale.." Blonde Ale beer recipe by James Brown. All Grain, ABV 8.45%, IBU 64.42, SRM 25.3, Fermentables: (Biscuit, Vienna, Crystal 60L) Hops: (Summit, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 15:19 UTC