Selfmade - All Together - Beer Recipe - Brewer's Friend

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Selfmade - All Together

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1584 liters (ending kettle volume)
Pre Boil Size: 1690 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 28th 2020
14.7 °P
3.8 °P
5.9%
11.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Crisp Malting - Best Ale360 kg Best Ale 37.5 3 81.2%
17.50 kg United Kingdom - Dextrine Malt17.5 kg Dextrine Malt 33 1.8 3.9%
66 kg Flaked Oats66 kg Flaked Oats 33 2.2 14.9%
443.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Warrior460 g Warrior Hops Pellet 16 Boil 60 min 11.15 100%
460 g / $ 0.00
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1592 L. Suggest reducing initial water volume to 45.4 L and adding 1546.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2066.71 L 1774
Strike water volume at mash thickness of 4 L/kg 1774
Mash volume with grains 2066.7
Grain absorption losses -443.5
Remaining sparge water volume 360.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1592 L) 1690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 1682 L) 1584
Estimated amount in fermentor 1584
Total: 2134.4  
Equipment Profile Used: System Default
 
Notes

Torrified flacked oats Crisp - дерьмище, просто куча шелухи

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  • Last Updated: 2020-04-29 09:36 UTC