Pineapple Express - Beer Recipe - Brewer's Friend

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Pineapple Express

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 28th 2020
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OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
67 lb Avangard - Pale 2-Row67 lb Pale 2-Row 37 2 81.7%
9.50 lb Flaked Oats9.5 lb Flaked Oats 33 2.2 11.6%
3.50 lb Briess - Carapils Malt3.5 lb Carapils Malt 34.5 1.5 4.3%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 2.4%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - Cascade (6.3 AA)12 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil at 68 °F 10 min 15.04 21.8%
6.50 oz Yakima Chief Hops - Mosaic (12.25 AA)6.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool at 180 °F 0 min 5.96 11.8%
6.50 oz Yakima Valley Hops - AU Galaxy (14 AA)6.5 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 160 °F 0 min 11.8%
24 oz Yakima Chief Hops - Mosaic24 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop at 68 °F 2 days 43.6%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 0 days 10.9%
55 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.19 gal (128.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 20.19 gal (80.74 qt) sparge/top-off. 25.63 102.5  
Strike water volume at mash thickness of 1.25 qt/lb 25.63 102.5  
Mash volume with grains (equipment estimates 31.7 g | 126.8 qt) 32.19 128.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 18.83 g | 75.3 qt) 19.38 77.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.95 g | 135.8 qt) 34.5 138  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Top off amount 0.49 2  
Going into fermentor 32 128  
Total: 45 180
Equipment Profile Used: System Default
 
Notes

Pineapple Puree at 5 days after fermentation

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  • Last Updated: 2021-03-02 17:09 UTC